High Priority – Liquid waste on ground of establishment. On ground and parking lot outside back door to kitchen has signs of what appears to be mop water dumped on ground. Per manager plumbing to dish machine backed up Monday and was leaking onto floor and out back door, plumbing has been repaired since, but residue remains on ground and parking lot. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. smoked salmon (49F – Cold Holding); roast beef (49F – Cold Holding) in over filled containers in top section of reach in cooler without any lids, per manager line was stocked no more then a few hours prior, excess amount of both items moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**