SHANGHAI 818
7860 GLADES RD STE 105 · BOCA RATON · Palm Beach County · FL 33434
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over raw vegetables in walk in cooler. Manager moved eggs to the bottom **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No handwashing paper towels at handwashing sink in kitchen
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles **Corrected On-Site**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Old food debris on door handles in kitchen
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in kitchen hanging down ready to fall
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents full of dust in kitchen
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Pots and pans being stored outside under canopy but not protected
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Missing faucet handles on three compartment sink, no faucet handles.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Box of shrimp on the floor in walk in cooler. Manager picked up box **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Case of cooked chicken on floor in kitchen. Employee picked up case **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometer
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen.
08B-12-5Basic – Stored food not covered. In walk in cooler cooked ribs and cooked pork not covered
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and sugar containers not labeled in kitchen
Inspector observations synchronized from DBPR on August 12, 2026 8:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.