Inspection Report

Florida DBPR Inspection Report

JA RAMEN AND CURRY

24065 PEACHLAND BLVD UNIT 103 · PORT CHARLOTTE · Charlotte County · FL 33954

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Inspection Summary

Inspection dateMarch 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3655909
Visit number1
Inspection Visit ID13489217
DBPR license1801982

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed vegetables in the walk on cooler. The operator properly stored the raw chicken. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over matcha cheesecake in the reach in cooler at the entrance to the kitchen. The operator properly stored the raw chicken. Observed raw pork stored over cooked chicken dumplings in the walk in cooler. The operator properly stored the above raw foods. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink behind the front counter. The operator provided soap for the hand sink. **Corrected On-Site**

Corrected On-Site
#12Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on the top exterior of warewashing machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic scoop with no handle used as a scoop for corn starch. The operator removed the scoop. **Corrected On-Site**

Corrected On-Site
#3Basic51-11-4

Basic – Carbon dioxide tank not adequately secured in the bag in box storage area.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal stored on a shelf above a food preparation surface on the cook line. The employee properly stored the belongings. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Food stored on floor. Observed boxes of noodles stored on the floor of the walk on cooler. The operator properly stored the noodles. **Corrected On-Site**

Corrected On-Site
#6Basic10-04-5

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed the scoop used for the ice machine stored unprotected on a soiled surface. The operator removed the ice scoop. **Corrected On-Site**

Corrected On-Site
#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees behind the front counter.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed a case of styrofoam cups stored on the floor in front of the soda dispenser. The operator properly stored the cups. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 9:45 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.