Inspection Report

Florida DBPR Inspection Report

VINCENT'S FRENCH BAKERY

2831 N FEDERAL HWY UNIT 8 & 9 · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateJanuary 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3656669
Visit number1
Inspection Visit ID13491874
DBPR license6019426

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled pans in ware washing area, before handling clean pans without changing gloves or washing hands. Advised operator of proper handwashing procedures, employee washed hands. **Corrected On-Site**

Corrected On-Site
#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Spatula washed with soap and water and placed onto flat top for future use. Advised operator of proper sanitization required when ware washing. Operator moved spatula to be cleaned in dishwasher. **Corrective Action Taken**

Corrective Action Taken
#4High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Evidenced by food debris on stem. Advised operator to clean and sanitize thermometer. Operator did. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink by back door, water turned off and out of order due to leaking pipe. No leak observed during inspection. Per operator hand washing sink is scheduled to be repaired.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink at front counter used as a dump sink, evidenced by ice in sink. Advised operator of proper use for handwashing sink.

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored over cream sauce in reach in cooler. Advised operator of proper storage. Operator moved avocados. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 8:29 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.