FUSHIMI SUSHI
1786 BLANDING BLVD STE 13 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee eating then cut broccoli for customers without washing hands first. Manager coached employee and employee washed hands. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found. Two live flying insects observed under dishmachine. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open raw beef stored on top of noodles in reach in freezer. Operator rearranged to proper storage. Also, open case of raw pork stored on top of wontons in reach in freezer. Operator rearranged to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (47F – Cold Holding); raw chicken (44F – Cold Holding) in flip top reach in cooler and chicken (48F – Cold Holding); raw shrimp (54F – Cold Holding); shell egg ambient (59F – Cold Holding); raw beef (54F – Cold Holding) in walk-in cooler. Products in flip top reach in cooler brought from walk in cooler. Manager states he received a delivery and walk in cooler door was open for approximately 20 minutes about 30 minutes prior. Products moved to reach in freezer to quickly chill. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of far right and far left soda nozzles have slime-like substance.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for server, Juan.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate has black mold-like substance.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Two cooks eating at flip top reach in cooler in kitchen. Employees removed food from the area. Also, open employee beverage in sushi reach in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table next to flip top reach in cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at walk in cooler is soiled. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Holes present in wall below handwash sink at back exit.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in kitchen in standing water at 83F. Operator removed the water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below far right grill is soiled. Gaskets on sushi reach in cooler are soiled. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor in sushi area. Operator elevated the solution. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.