Inspection Report

Florida DBPR Inspection Report

CURRY AND KABAB

3492 TAMIAMI TRL STE A&B · PORT CHARLOTTE · Charlotte County · FL 33952

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Inspection Summary

Inspection dateNovember 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3657762
Visit number1
Inspection Visit ID13495624
DBPR license1801506

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw beef over bottle waters at Walk in Cooler. Operator relocated the bottle waters to a proper and safe place away from raw food items. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not date marked at cold holding unit. Operator date marked the food item. **Corrected On-Site**

Corrected On-Site
#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed waste receptacle blocking the kitchen handwash sink. Operator removed the waste receptacle from blocking the handwash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Observed multiple food items with no cover at Walk in Cooler. Operator placed lids on the containers of food items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 7:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.