Inspection Report

Florida DBPR Inspection Report

GINAS PIZZA BAR

1700 TAMIAMI TRL G5 · PORT CHARLOTTE · Charlotte County · FL 33948

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Inspection Summary

Inspection dateFebruary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3658039
Visit number1
Inspection Visit ID13495943
DBPR license1802061

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2025. The operator renewed the license during the inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed clam and mussel tags marked with the date received. Emailed the operator a tag guidance form. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed an accumulation of soil on the top exterior of the ice machine. The operator cleaned the interior of the ice machine. **Corrected On-Site**

Corrected On-Site
#2Basic16-21-4

Basic – Accumulation of debris on the top exterior of the warewashing machine.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a food preparation surface on the cook line. The employee beverage was properly stored. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Observed a wrench used as a faucet handle behind the bar.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris behind the cooking equipment on the cook line.

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 77F standing water on the cook line. The operator properly stored the utensils. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 10:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.