GINGER DIM SUM
1912 KINGS HWY UNIT 100 · PORT CHARLOTTE · Charlotte County · FL 33980
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck over raw pork at Walk in Cooler. Operator switched the food items. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on can opener blade at prep table. Operator cleaned and sanitized the blade. **Corrected On-Site** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at cookline handwash sink. Operator turned on the hot side of water at handwash sink. **Corrected On-Site**
Basic 2
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed soup bowls not inverted at prep table. Operator inverted the bowls. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed multiple cuts on cutting board at Make Table.
Inspector observations synchronized from DBPR on August 15, 2026 7:18 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.