TACO JALISCO
6895 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34231
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs over ready to eat rice and sauces in stand up reach-in cooler in kitchen. The manager moved the shelled eggs beside the raw chicken and raw beef in stand up reach-in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 6
27-05-5Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet. Observed handwashing sink beside cook line cold water is shut off. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by empty container. The manager removed container from handwashing sink. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out the Employee Reporting Form (HR 5030-203). The operator filled out form during inspection. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old date labels on pork and steak taquitos in stand up reach-in cooler. The manager stated they were old date labels and they were going to change date labels. The operator changed date labels during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.