Inspection Report

Florida DBPR Inspection Report

ADAMS RIB CO

2109 NW 13TH ST · GAINESVILLE · Alachua County · FL 32609

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Inspection Summary

Inspection dateDecember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3660257
Visit number1
Inspection Visit ID13504562
DBPR license1103428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical17 Total

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish in bin stored over ham and sausage in zip lock bags in walk-in-cooler. Cook moved raw fish. **Corrected On-Site**

Corrected On-Site
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Hand sanitizer container stored above salt shakers. Manager removed sanitizer **Corrected On-Site**

Corrected On-Site

Intermediate 3

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Tea machine has white crust accumulated on tip of liquid discharge spout

#16Intermediate51-10-4

Intermediate – Interference/obstruction with the inspector's right of entry and access at any reasonable time. Inspector entered the establishment through the back door and identified himself to the cooks and manager and advised that I was there for a routine inspection, and that they should notify the owner. Owner called inspector and stated that I did not have his permission to perform an inspection and that I was trespassing and that he had called the Gainesville police and would be arrested if I remained in the building and should wait outside for the police to arrive. **Admin Complaint**

Admin Complaint
#17Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. D. Johnson food handler certificate missing trainers number. Trainer filled in number. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard on floor in dishwash area

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom. **Repeat Violation**

Repeat Violation
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food identified in bin in reach in cooler at front counter but stored above food served to the public (portioned sauces). Employee placed bin on bottom shelf. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket with paper towels and apron stored on top of soft drink syrup boxes in back area by office. **Repeat Violation**

Repeat Violation
#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. **Repeat Violation**

Repeat Violation
#6Basic36-24-5

Basic – Hole in or other damage to wall. Half of Power plug cover missing resulting hole in wall above hot holding trays next to reach in freezer in kitchen

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil stored with handle touching food product( sugar). employee removed handle from touching product. **Corrected On-Site**

Corrected On-Site
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing at handwash sink on cookline. Manager put up sign **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to reach in freezers in kitchen soiled, fan in kitchen next to reach in freezer has accumulation of dust, hood filters above cookline have an accumulation of grease.

#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( potato's ) stored over ready-to-eat food ( dressing bottles ) in walk in cooler. Cook moved potato's to bottom shelf. **Corrected On-Site**

Corrected On-Site
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk-in-cooler rusty and pitted.

#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of sugar in cookline not labeled. Cook labeled sugar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 16, 2026 7:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.