Inspection Report

Florida DBPR Inspection Report

OCEANS RESTAURANT

9526 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateFebruary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3660541
Visit number1
Inspection Visit ID13504889
DBPR license1306027

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw burger patties over pork tails in walk-in cooler. Manager moved chicken and burgers to bottom shelf during inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced on counter: buttermilk 57F at 2:17pm, per manager item on counter since approximately 10:00am. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced on counter: buttermilk 57F at 2:17pm, per manager item on counter since approximately 10:00am. See stop sale.

Stop Sale

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Jug of fly oil on floor in dry storage. Operator placed item on shelf at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 10:59 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.