Inspection Report

Florida DBPR Inspection Report

SNAPPERS RESTAURANT

943 W ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33445

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Inspection Summary

Inspection dateMarch 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3661625
Visit number1
Inspection Visit ID13508396
DBPR license6020180

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature….raw chicken above raw fish in reach in cooler . Operator properly stored . **Corrected On-Site**

Corrected On-Site
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. …fried chicken on prep table without time marked , per operator food being held more than 4 hours .

Stop Sale
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. …fried chicken on prep table without time marked , per operator food being held more than 4 hours . See stop sale issue . Operator discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale

Inspector observations synchronized from DBPR on August 12, 2026 10:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.