Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Buildup of food debris/soil residue on equipment door handles. -cook line coolers flip top handle -hood filters on cook line -exterior of equipment throughout

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout

Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door

Basic – Floor area(s) covered with standing water. -under dish machine

Basic – Floor soiled/has accumulation of debris. -under kitchen cooking equipment

Basic – Floors not maintained smooth and durable. -walk in freezer

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor

Basic – Old food stuck to clean dishware/utensils.

Basic – Old labels stuck to food containers after cleaning.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -cook line coolers top and bottom

Basic – Time/temperature control for safety food thawed in an improper manner. -fish in standing water **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -throughout