Inspection Report

Florida DBPR Inspection Report

CHINA DRAGON

1196 S 6 ST · MACCLENNY · Baker County · FL 32063

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Inspection Summary

Inspection dateMay 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3662257
Visit number1
Inspection Visit ID13510927
DBPR license1200121

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical16 Total

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating and then employee came to front service line and handled container of chicken to place in reach-in cooler without washing hands. Discussed with employee. Employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#10High Priority35A-02-7

High Priority – Live, small flying insects found Observed two flying insects in back storage area.

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored over ready to eat pot stickers in reach in freezer next to ice machine-not all products commercially packaged. Also, raw pork stored above ready to eat noodles in reach in freezer across from triple sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken, chicken wings (48F-54F – Cold Holding) in reach-in cooler across from hand wash sink near front line. Operator stated she had both chickens out on counter during lunch rush. Operator stated she will keep the chicken in cooler to chill. Also, raw chicken, cooked wontons, cooked shrimp, raw beef (45F-50F – Cold Holding) in walk-in-cooler. Operator stated cooler stopped working today and she called to have serviced. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb at faucet on wall behind soup holding station.

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach-in cooler across from wok station soiled/ stained. **Repeat Violation**

Repeat Violation
#15Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink next to triple sink has been removed. Verified plans on file that establishment should have two hand wash sinks and currently only has one at front service line area. **Warning**

Warning
#16Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed trainer name and certification # on employee food safety training certificates is missing.

Basic 8

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed water damaged, not smooth, non absorbent and easily cleanable tiles on cook line. **Repeat Violation**

Repeat Violation
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature of walk-in-cooler 46F-47F. Observed door unable to fully close. Operator stated they have called to have cooler serviced. Operator placed a fan inside walk-in-cooler to cool the cooler down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in freezer across hand wash sink near front service line and reach in freezer across from triple sink and reach in freezer next to ice machine missing handles. Also, lid of reach in deep freezer next to triple sink in disrepair/ rusted. Also, gasket on reach in deep freezer next to triple sink and gasket on reach-in cooler across from wok station torn. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed container of oil stored on floor on cook line. Operator removed oil to properly store. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple reach in freezers and walk-in-cooler soiled. **Repeat Violation**

Repeat Violation
#6Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed gaps at bottom and sides of back screen door and flying insects observed.

#7Basic22-16-4

Basic – Reach-in cooler/ reach in freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer across from triple sink soiled.

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed pipe under mop sink not attached/ leaking

Inspector observations synchronized from DBPR on August 12, 2026 12:40 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.