Basic – Equipment and utensils not properly air-dried – wet nesting. Observed food contact containers stacked on drying rack with visible moisture. Discussed with person in charge.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on sautee reach in cooler soiled with food debris.

Basic – Old labels stuck to food containers after cleaning. Observed cleaned food containers with old labels on sides on drying rack.

Basic – Single-service articles not stored inverted or protected from contamination. Observed foil take out containers not inverted at wait station. Person in charge inverted to go containers and lids. **Corrected On-Site**