Inspection Report

Florida DBPR Inspection Report

CHINA I

3236 E BAY DR · HOLMES BCH · Manatee County · FL 34217

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3662656
Visit number1
Inspection Visit ID13512244
DBPR license5104540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw chicken in walk-in cooler on buckets of sauces. Operator moved chicken and beef. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#8Intermediate11-01-5

Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Corrected On-Site**

Corrected On-Site
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink in back kitchen area blocked by garbage can. Operator moved garbage. **Corrected On-Site**

Corrected On-Site
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. E-mailed copy of employee health reporting agreement. Operator printed read and signed health agreement. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach-in cooler door handles on cook line with excess soil and grease. **Repeat Violation**

Repeat Violation
#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed card board being used to line floor in walk-in cooler. **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents through out kitchen with excess soil, grease and dust. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front of reach-in coolers on cook line with excess soil and grease.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed between walk-in cooler and exit door with excess soil and grease.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:52 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.