PIRATES WELL
9477 ALT A1A · LAKE PARK · Palm Beach County · FL 33403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee Handling raw beef, removed gloves and put on new gloves, picked up sauce cup and touched the inside of sauce cup to fill with ready to eat sauce with no hand wash. Educated employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken** **Warning**
35A-02-7High Priority – Live, small flying insects found – 2 flying insects by dish area, 1 at bar area. Flying insects not seen landing on food or food contact surfaces. Advised operator to kill and remove flying insects. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw shell eggs at walk in cooler. Educated operator on proper storage procedures. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream (46F – Cold Holding) Observed at flip top cooler across from fryer. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to ice down product. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook range: beef au jus (92F – Hot Holding) Observed on cook range with no flame. Operator returned heat to product to reheat to 165+F **Corrective Action Taken** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. grilled chicken (104F – Cooling) at 12:25; cooling since 11:25 – 87F at 1:08 Observed a large batch of cooked chicken being cooled at ambient temperature before slicing in kitchen area. At current rate of cooling product will not reach 70F within 2 hours. Operator placed sliced chicken into freezer to quick chill. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line grooved and soiled with black mold like substance. Can opener blade soiled with food debris. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand was sink used for dump sink at bar. **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At Ice bin by walk in cooler. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In ladies restroom. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 7:25 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.