Inspection Report

Florida DBPR Inspection Report

INVERNESS GOLF AND COUNTRY CLUB INC

3150 S COUNTRY CLUB DR · INVERNESS · Citrus County · FL 34450

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Inspection Summary

Inspection dateMay 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3664517
Visit number1
Inspection Visit ID13518387
DBPR license1900031

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Manager moved the line further down into the sanitizer and primed the machine, then 50ppm. Manager resanitized the dishes during this inspection. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw hamburger meat stored on shelf inside reach-in cooler at cookline directly above container of garlic. The raw hamburger meat was moved to the bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap available at handwash sink in bar area. An employee replenished the soap during this inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ziplock bag containing frozen soup missing date mark inside reach-in freezer. Manager stated the soup was made on Friday and added the proper date mark during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. 1. Hole in ceiling near walk-in cooler. 2. Hole in door in kitchen.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employees phone stored on prep surface at cookline. 2. Employees cigarettes stored on shelf beside club soda in dry storage room. Manager removed both items during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket coming loose on reach-in freezer door.

#4Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelving below prep tables near walk-in cooler lined with torn foil.

Inspector observations synchronized from DBPR on August 11, 2026 11:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.