ROSA MEZCAL COCINA MEXICANA
12 E MAGNOLIA AVE · EUSTIS · Lake County · FL 32726
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs, and wipe gloves and continue cooking without changing gloves and washing hands.Explained to employee. Employee changed gloves and washed hands. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than four hours. Operator reheated to 165F. Black beans (120F – Hot Holding); Cheese Sauce (87F – Hot Holding)
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Drink nozzles at the bar. **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Missing date of birth.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook at cook line wearing watch
36-73-4Basic – Floor soiled/has accumulation of debris. Floor at cook line Floor back kitchen area. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer in back prep area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets. Operator cleaned. **Corrected On-Site** **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cabbage was cut before washing.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at cook line. Operator cleaned. **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink. Wall at cook line. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm operator changed 50 ppm.
Inspector observations synchronized from DBPR on August 14, 2026 12:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.