CASA AZTECA MEXICAN RESTAURANT
101 N 2 ST · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine kitchen dish washer and also bar dishwasher tried to prime and still read 0ppm **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice 110f hold holding advised to rapid reheat and hold at or above 135f hold holding,
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. In employee restroom
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cooks line removed and stored in pocket **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Near 3 bay sink
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. In walk in cooler
08B-38-4Basic – Food stored on floor. Case chips, case salt and pepper
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On over handles removed **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In jalapeños and pinto beans removed **Corrected On-Site**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Tools stored next to and above canned foods removed **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Multiple items in walk in cooler
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe has leak at 3 bay sink
Inspector observations synchronized from DBPR on August 13, 2026 7:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.