Inspection Report

Florida DBPR Inspection Report

NEW CJ SUPREME BUFFET

1860 S JEFFERSON ST · PERRY · Taylor County · FL 32348

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Inspection Summary

Inspection dateApril 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3665679
Visit number1
Inspection Visit ID13521865
DBPR license7200342

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical19 Total

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Beef stored inside grocery bags inside walk-in freezer. Manager moved the beef into a food-grade pan during this inspection. **Corrected On-Site**

Corrected On-Site
#13High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cooked shrimp stored inside unlined cardboard box inside walk-in freezer. Manager moved the shrimp into a food-grade pan during this inspection. **Corrected On-Site**

Corrected On-Site
#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Wrapped pans containing raw frozen chicken stored on shelf inside walk-in freezer above packages of fully-cooked krab. 2. Pan containing raw chicken stored on shelf above pan containing cooked rice inside walk-in cooler. Manager moved all raw foods below cooked foods during this inspection. **Corrected On-Site**

Corrected On-Site
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On buffet line: chicken wings (118F – Hot Holding). Manager stated the wings have been held hot at the buffet for approximately one hour and reheated the wings to 198F during this inspection. **Corrected On-Site**

Corrected On-Site
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Several bottles of bug poison stored on shelf above restaurant food in dry storage room. Manager removed all chemicals from the shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#17Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at three-compartment sink.

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in back of kitchen soiled with old food debris and/or black substance. **Repeat Violation**

Repeat Violation
#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Two chemical spray bottles stored down inside handwash sink at kitchen entrance. Manager removed the items from the sink during this inspection. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Two single-use cups without handles stored down inside flour bin in dry storage room.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not secured in dry storage room.

#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Shelving lined with cardboard throughout kitchen.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Several cutting boards with dep cut marks on shelf in back of kitchen.

#5Basic14-11-5

Basic – Equipment in poor repair. Reach-in freezer near back door of kitchen is heavily rusted and has torn gaskets.

#6Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked flour bin in dry storage room.

#7Basic08B-38-4

Basic – Food stored on floor. 1. Pan containing cut onions stored directly on floor inside walk-in cooler. 2. Container of cooking oil stored directly on floor at cookline. Manager removed both items from the floor during this inspection. **Corrected On-Site**

Corrected On-Site
#8Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpsters.

#9Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle and dumpsters sitting directly on grass and/or soil.

#10Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Nonfood-grade power drill stored on shelf in dry storage area above pasta.

#11Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Wire shelving in back of kitchen over prep sink soiled with grease.

Inspector observations synchronized from DBPR on August 12, 2026 8:41 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
7 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.