Inspection Report

Florida DBPR Inspection Report

BEACH DINER

2006 S 8 ST · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateFebruary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3665831
Visit number1
Inspection Visit ID13522017
DBPR license5500966

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed one can of Garbanzo beans dented at the seem, operator disposed of can. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#10High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. Observed excess amount of water on floor after using hand wash sink at kitchen entrance on cook line, discovered clogged drain linked to sink, backing up onto floor. Manager had drain unclogged, floors cleaned and sanitized . **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. On speciali menu observed Mayport fried shrimp. When asked what shrimp was served person in charge provided shrimp with origin from India. Person in charge not able to provide invoice for Mayport Shrimp. Began changing menu during inspection. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#12Intermediate52-02-4

Intermediate – Misrepresentation of a fruit or fruit juice. Menu states Fresh Florida orange juice, but is utilizing Natalie's commercially processed bottled juice, manager began changing menu during inspection. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint

Basic 8

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed helium tank in exterior Outback area not secured.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple ceiling tiles in kitchen and wait station areas not smooth and easily cleanable.

#3Basic14-11-5

Basic – Equipment in poor repair. Food prep table at end of cook line has rusted out bottom with a hole in it.

#4Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Two Spatulas on cook line missing pieces and has chipped edges. Manager dispose of utensils **Corrective Action Taken**

Corrective Action Taken
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around freezer door.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven handle, manager removed tongs. **Corrected On-Site**

Corrected On-Site
#7Basic33-16-4

Basic – Open dumpster lid. Dumpster lid open. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting carrots employee was asked if he washes the carrots, employee stated that he was going to wash carrots after cutting them.

Inspector observations synchronized from DBPR on August 14, 2026 12:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.