OP FISH HOUSE & OYSTER BAR
636 KINGSLEY AVE · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in the kitchen tested at 0ppm chlorine. Dishmachine in the bar area tested at 0ppm chlorine. Establishment does not have a three compartment sink. **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Hush puppy mix and breaded shrimp being held on time controls had no time marking. Employee states both placed out at 11:00 and added time marking to chart. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink in kitchen blocked by a trash can.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, missing two proof of employee training.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at dish machine. Employee identified contents as cleaner and labeled the bottle. **Corrected On-Site**
Basic 7
36-73-4Basic – Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Walls at kitchen handwash sink, to right of flip top reach in cooler in kitchen, to right of fryer and to the right of soda machine are soiled. Floors under fryers and in walk-in freezer are soiled. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop at ice machine stored in dirty container.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwash sink in kitchen and restroom by the kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under grill area has accumulation of food debris/grease.
33-16-4Basic – Open dumpster lid. Both dumpster have the left lids open.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout kitchen and ware washing area. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelving has rust. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.