Inspection Report

Florida DBPR Inspection Report

NOVECENTO

3450 NW 83 AVE #137 · DORAL · Dade County · FL 33122

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Inspection Summary

Inspection dateJanuary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3666365
Visit number1
Inspection Visit ID13523089
DBPR license2335515

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the middle reach in cooler Marinated Chicken breast (50 F – Cold Holding) prepared since this morning,Tuna tataki (54 F – Cold Holding); prepared Saturday,Salmon tiradito (56 F – Cold Holding)prepared Wednesday 01/21 Hamburger patties (48 F – Cold Holding) stored in prep cooler since yesterday. Quarter chicken (47 F – Cold Holding) since this morning

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the middle reach in cooler Marinated Chicken breast (50 F – Cold Holding) prepared since this morning,Tuna tataki (54 F – Cold Holding); prepared Saturday,Salmon tiradito (56 F – Cold Holding)prepared Wednesday 01/21 Hamburger patties (48 F – Cold Holding) stored in prep cooler since yesterday. Quarter chicken (47 F – Cold Holding) since this morning

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed middle prep reach in cooler ambient temperature 50 F

#2Basic14-11-5

Basic – Equipment in poor repair. Observed middle prep reach in cooler ambient temperature 50 F

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed sodas nozzles back area glass freezer with ice buildup.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed middle prep reach in cooler soiled

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside of the tequeños cooler.

Inspector observations synchronized from DBPR on August 14, 2026 8:41 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.