2ND ST BISTRO
122 N 2 ST · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish on cart, manager placed in right order **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Strawberry butter , cheese shredded , Cheese mozzarella, spinach dip, 1/2 pound, sausage crumble, Tuna **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Strawberry butter 50f cold holding , cheese shredded 49f cold holding , sausage crumble 47f cold holding Tuna 56f cold holding , **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Items stored in sink, employee removed **Corrected On-Site**
Basic 1
14-01-5Basic – Bowl or other container with no handle used to dispense food. In shrimp crevice **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 7:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.