TERRACE MARKET & CAFE
1515 SW ARCHER ROAD · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed : dish wash staff hike pants and then continue to wash dishes, no hand wash in between.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed : in the walk-in cooler, pooled eggs stored over ready to eat parfait. The eggs were moved to the lowest shelf. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed : 1 cracked egg in the cook line drawer. This was discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : at the pizza station chopped chicken 51°, chopped ham 51°, and shred cheese 47°. The unit was in defrost, or the breaker flipped. Items moved to the walk-in freezer, other items were iced down. ALSO, on the cook line chopped chicken 54°. This was moved to the walk-in freezer. And guacamole in the prep sink 58°. This was moved to the walk-in freezer, reached 32° in 10 minutes. **Corrective Action Taken** **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : soup on the front line hot holding at 124°. Staff turned the thermostat on high and stirred the soup. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : at the soda station, the Pepsi, Mt Dew and Dr Pepper nozzles had build up.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed : a lid in the cook line hand wash sink. The lid was removed. **Corrected On-Site**
22-59-4Intermediate – Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed : the hi temp dish wash machine reaching 201° on the final rinse. **Warning**
Basic 2
16-16-4Basic – Equipment and utensils not rinsed between washing and sanitizing. Observed : dish wash staff washing dishes and then putting them straight into the sanitizer sink.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed : pouch guacamole thawing in standing water. Fold over temperature was 58°, center was still frozen. These were moved to the walk-in freezer and were at 32° in 10 minutes. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 7:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.