LOCK N KEY RESTAURANT AND PUB
2045 N BEACH RD · ENGLEWOOD · Charlotte County · FL 34223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked hamburger at cooks line held at 91F, employee stated they had been prepared 3.5 hours prior. Operator voluntarily disposed of all above items. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed the following items at expo area and cooks line melted butter, portioned sour cream cups, butter cups, whipped fresh chopped garlic butter and milk and egg dip for fried food none of the items were time marked. Operator corrected above issues to meet inspection standards.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked hamburger at cooks line held at 91F, employee stated they had been prepared 3.5 hours prior. Operator voluntarily disposed of all above items. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottle under prep table at back of kitchen next to containers of food.
Intermediate 1
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed consumer advisory notice was at the very bottom of menus. The bottoms of the menus have worn off and the consumer advisory is no longer visible. Emailed operator copy of consumer advisory notice operator printed out multiple copies and post it at hostess station and bar areas. **Corrected On-Site**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Operator corrected above issues to meet inspection standards. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
33-16-4Basic – Open dumpster lid.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles at cooks line and cold prep area. Operator corrected above issues to meet inspection standards.
Inspector observations synchronized from DBPR on August 21, 2026 7:31 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.