Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report

OLE TAMPA CUBAN SHOP

404 N ALEXANDER ST · PLANT CITY · Hillsborough County · FL 33563

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Inspection Summary

Inspection dateFebruary 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667432
Visit number1
Inspection Visit ID13526724
DBPR license3918291

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked pork placed in cooler at 6am, time taken 11am 77f. Stop sale issued

Stop Sale
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork improperly cooling, at 77f cooling started at 6am, time taken 11am. Product was covered as well

Stop Sale

Intermediate 2

#3Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Back hand sink. Manager placed soap. **Corrected On-Site**

Corrected On-Site
#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Plan was incomplete. Manager added all necessary info **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 14, 2026 12:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.