Inspection Report

Florida DBPR Inspection Report
Completed

101 OCEAN

101 COMMERCIAL BLVD · LAUDERDALE BY THE SE · Broward County · FL 33308

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Inspection Summary

Inspection dateMarch 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3667698
Visit number1
Inspection Visit ID13526990
DBPR license1618636

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-20-5

High Priority – Cook line grill drawers – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef stored over raw fish. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site
#3High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Employee handled personal cell phone then food pans without first washing hands. 2. Server handled dirty plates then prepared a drink without first washing hands. Reviewed proper hand washing and employees washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Walk in cooler – Raw shell eggs stored over/not properly separated from ready-to-eat prepared broccoli. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate01C-03-4

Intermediate – Clam, mussel and oyster tags not marked with last date served. Reviewed proper procedures.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Cookline hand sink. Operator replaced. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler – marinara and chicken stock – per operator prepared 2 days ago. Operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 7:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.