SEOUL GARDEN
2510 SW US HIGHWAY 1 · FORT PIERCE · St. Lucie County · FL 34982
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm, checked sanitation bucket, found it was half full of chemical, checked to make sure tube was in solution, it was not, fixed tube, primed machine, 50ppm. **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in cook line make cooler. Manager put pork on top. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of sanitizer on prep table. Manager moved bottle to bottom shelf. **Corrected On-Site**
Basic 4
35A-03-4Basic – Dead roaches on premises. 1 dead roach on top of dishwasher. Manager discarded. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chicken store with restaurant food not segregated and marked. Manager moved food. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bag of rice and cases of oil stored on floor. Manager moved food. **Corrected On-Site** **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Manager moved off the floor to cart. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 12:31 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.