Inspection Report

Florida DBPR Inspection Report
Completed

STREET EATZ AND ALE

5508 AVE A · BOKEELIA · Lee County · FL 33922

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Inspection Summary

Inspection dateMarch 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3668642
Visit number1
Inspection Visit ID13529881
DBPR license4606933

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cooks wiping hands on cloths (shorts and shirts) while preparing food. Educated operators to properly wash hands and not to wipe hands on any clothing attire while preparing food. **Corrective Action Taken**

Corrective Action Taken
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw grouper in reach-in cooler across from cook line. The operator moved the raw hamburgers beside the raw grouper in reach-in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar being used as a dump sink. Educated operator in only using handwashing sink for handwashing purposes only. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information.

#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed handwashing sink in kitchen hot water not working. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**

Repeat Violation
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. The ice scoop was removed from ice bin in bar. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door. **Corrected On-Site**

Corrected On-Site
#6Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on August 12, 2026 10:13 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.