JOSIE'S PIZZA AND WINGS
2635 S HWY 27 STE 103 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm, ran twice. Operator placed do not use sign on machine. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese (52F – Cold Holding); sliced cheese (51F – Cold Holding); held less than four hours per operator. Moved to reach in cooler for quick chill. 50F**Corrective Action Taken** **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine, 400++ in sanitizer bucket in kitchen
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on make line -pizza oven grates -can opener -interior of fryers -interior of spray hose at triple sink -dish racks in dish area **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on front line **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink on front line.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -bottle of pink liquid liquid on rack by mop sink -bottle of clear liquid under table on front line. **Repeat Violation**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -above ice machine, expired 9/1/25 **Repeat Violation**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance on the plastic guard of the ice machine
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. -soufflé cup in cheese in make table beside pizza oven **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in back area by dish
24-06-4Basic – Clean utensils or equipment stored in dirty utensils container on front counter.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
14-11-5Basic – Equipment in poor repair. -fryer baskets **Repeat Violation**
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters on hood suppression system have residue buildup -area under grates on pizza oven -exterior top of pizza oven -exterior sides of fryers have residue buildup -exterior and interior top of dough mixer **Repeat Violation**
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on August 13, 2026 11:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.