SUSHI CAFE
5000 US HWY 17 STE 19 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. Operator primed the sanitizer and dishmachine was retested at 50ppm chlorine. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open container of raw beef stored over noodles in left stand-up reach-in freezer. Operator moved noodles to proper storage. Also, bowl of raw beef stored over ready-to-eat sauces in flip top reach in cooler. Operator moved beef to bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spicy tuna in sushi reach-in cooler at 55F. Employee states tuna was left out on the counter for approximately 30 minutes. Tuna moved to reach-in freezer and approximately 20 minutes later temperature is 38F. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spatula in handwash sink in sushi area. Employee removed spatula. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler training expired in January 2026. **Warning**
Basic 4
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven in sushi area has accumulation of food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below stove top has accumulation of food debris.
22-16-4Basic – Reach-in cooler/walk-in cooler interior/shelves have accumulation of soil residues. Shelving in walk-in cooler has white mold-like substance. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelving has rust.
Inspector observations synchronized from DBPR on August 13, 2026 8:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.