Inspection Report

Florida DBPR Inspection Report
Completed

HUNGRY CRAB

13101 SEMINOLE BLVD · LARGO · Pinellas County · FL 33778

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3669746
Visit number1
Inspection Visit ID13533603
DBPR license6212609

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate15 Basic0 Critical0 Non-Critical25 Total
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All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 4

#16High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw squid thawing in plastic to go bag in walk in cooler

#17High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked crab legs in walk in cooler **Repeat Violation**

Repeat Violation
#18High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (127F – Hot Holding) held in crock pot, staff increased temp **Corrective Action Taken**

Corrective Action Taken
#19High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Cleaning chemicals stored next to open bag of flour in rear kitchen hallway **Repeat Violation**

Repeat Violation

Intermediate 6

#20Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags loosely stored in plastic bucket with no date marks **Repeat Violation**

Repeat Violation
#21Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Commingled tags in bucket missing date marks **Repeat Violation**

Repeat Violation
#22Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Plastic tub of raw, shucked oyster in walk in cooler with no tag **Repeat Violation**

Repeat Violation
#23Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster at bar soiled, manager removed for cleaning **Repeat Violation**

Repeat Violation
#24Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Multiple boxes of chemicals staked blocking hand sink in employee restroom at rear of kitchen

#25Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unable to locate test kits

Basic 15

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dish pit

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf above prep table on cook line

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Food debris on floor in walk in freezer Accumulation of grease under cook line

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bucket, removed **Corrected On-Site**

Corrected On-Site
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 72F water

#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled on cook line **Repeat Violation**

Repeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

#10Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Beer cooler at bar

#11Basic08B-12-5

Basic – Stored food not covered. Open bag of flour in rear hallway stored next to chemicals

#12Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw squid thawing in bowl of standing water in walk in cooler

#13Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Uncovered breading station next to hand sink on cook line with no splash guard **Repeat Violation**

Repeat Violation
#14Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#15Basic29-17-4

Basic – Waste line missing at soda gun holster. Behind bar **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 11:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.