HUNGRY CRAB
13101 SEMINOLE BLVD · LARGO · Pinellas County · FL 33778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw squid thawing in plastic to go bag in walk in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked crab legs in walk in cooler **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (127F – Hot Holding) held in crock pot, staff increased temp **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cleaning chemicals stored next to open bag of flour in rear kitchen hallway **Repeat Violation**
Intermediate 6
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags loosely stored in plastic bucket with no date marks **Repeat Violation**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Commingled tags in bucket missing date marks **Repeat Violation**
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Plastic tub of raw, shucked oyster in walk in cooler with no tag **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster at bar soiled, manager removed for cleaning **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Multiple boxes of chemicals staked blocking hand sink in employee restroom at rear of kitchen
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Staff unable to locate test kits
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dish pit
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf above prep table on cook line
36-73-4Basic – Floor soiled/has accumulation of debris. Food debris on floor in walk in freezer Accumulation of grease under cook line
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bucket, removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 72F water
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled on cook line **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
29-49-6Basic – Standing water in bottom of reach-in-cooler. Beer cooler at bar
08B-12-5Basic – Stored food not covered. Open bag of flour in rear hallway stored next to chemicals
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw squid thawing in bowl of standing water in walk in cooler
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Uncovered breading station next to hand sink on cook line with no splash guard **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
29-17-4Basic – Waste line missing at soda gun holster. Behind bar **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:47 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.