Inspection Report

Florida DBPR Inspection Report
Enforcement

NORMA JEAN SPORT'S BAR AND GRILL

1635 US 41 BYPASS S · VENICE · Sarasota County · FL 34293

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Inspection Summary

Inspection dateMay 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3669751
Visit number1
Inspection Visit ID13533608
DBPR license6804790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. Instructed operator to call their service provider and fill up their triple sink. **Warning**

Warning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packed fish not removed from its packaging before thawing. Operator willingly disposed of the fish. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the left side standing cooler: Chicken (46F – Cold Holding); Chopped tomatoes (45F – Cold Holding) Operator stated the product had been there for 2hrs. Operator iced everything in the fridge. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sergio G and Dillon W, along with 5 other employees that should have their approved employee training for working for over 60 days but the operator cannot provide proof. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed reduced oxygen packed fish not removed from its packaging before thawing. Operator willingly disposed of the fish. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed two cooks on the line working without hair restraints. Operator had them put on hats. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed missing signs at the men's bathroom and ware washing hand sinks. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed rust buildup on the dry storage shelves. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 10:57 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.