DENNY'S #7422
25 TOWN CENTER BLVD STE A · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
28-26-5High Priority – Sewage/wastewater backing up through floor drains. -cook line drain under flat top grill has gray water backing up when washing hands at hand sink at entry to cook line. Sewage is backing up onto floor, employees are walking through it. Employee used shop vac to vacuum water out of drain. Drain is heavily soiled. Still not free flowing, but not overflowing, not using hand sink, employees are using hand sink at other end of cook line. **Admin Complaint**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. -dish machine
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs (51F – Cold Holding); pancake batter in gun (52F – Cold Holding), cook line, held less than four hours per operator. Operator chose to discard. Recommended operator use Time as a Public ahealth Control **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -dish and glass racks in dish area -reach in coolers on cook line and front line
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand sink by dish machine has been removed **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -employee was cleaning ice bin lid in hand sink on front line. Educated employee, went to dish room. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. -training roster is missing dates of birth for employees
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine **Repeat Violation**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine and bin.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. -employee restroom has covered trash can with lids that do not self close, operator came in and closed. **Corrected On-Site**
35A-03-4Basic – Dead roaches on premises. -1 dead in dry storage room. Operator discarded. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -fryer baskets are warped -countertop on front line -several reach in coolers are inoperable
36-73-4Basic – Floor soiled/has accumulation of debris. -under cooking equipment on cook line -floor drain on cook line is soiled and has standing water
36-24-5Basic – Hole in or other damage to wall. -dry storage room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back and exterior of fryer cabinets -filters over fryers -racks and shelves in dish area -underside of juice dispenser -fans in walk in cooler are dusty Operator began cleaning items **Corrective Action Taken**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. -cook line
08B-12-5Basic – Stored food not covered. -ice cream on front line, operator covered **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen
Inspector observations synchronized from DBPR on August 11, 2026 8:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.