BUTTERCRUST PIZZA/ OVIEDO PARK PUB Inspection – February 6, 2026

High Priority 1

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. – spray bottle of cleaner stored next to pizza box inserts. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener – mixer head **Repeat Violation**

Repeat Violation

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – hand sink next to cold holding unit.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 2 hires

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. – hand sink next to cold holding unit.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – cutting board at pizza station

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of mixer. **Repeat Violation**

Repeat Violation

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – onions stored over ready to eat food in walk in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch