PUERTO VALLARTA MEXICAN CUISINE
1007 SEAWAY DR · FORT PIERCE · St. Lucie County · FL 34949
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Use tilapia from US foods served raw in ceviche Supplier provided copy of parasite destruction **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked items in walk in cooler
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket 2 door reach in coke cooler
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket 2 door reach in coke cooler **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Cooked ground beef and raw beef walk in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.