Inspection Report

Florida DBPR Inspection Report

BETTS BIG T

2525 N Young CHIEFLAND · CHIEFLAND · Levy County · FL 32626

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3671056
Visit number1
Inspection Visit ID13538385
DBPR license4800530

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food and/or each other. 1. Pan containing raw steaks stored on shelf above open pan containing fully-cooked ham inside reach-in cooler at cookline. 2. Pan containing raw chicken stored on shelf above open pan containing raw fish inside reach-in cooler at cookline. An employee rearranged the shelves during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One certified food manager certificate expired on 03/14/2026.

#11Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. 1. Hot and cold water turned off at handwash sunk in warewash area. 2. No cold water at handwash sink in prep area of kitchen.

Basic 8

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. 1. Screen torn on back porch connected to kitchen. 2. Several gaps in ceiling tiles near walk-in cooler. **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 1. One co2 tank not secured near fountain sodas in kitchen. 2. One co2 tank not secured outside behind porch area. **Repeat Violation**

Repeat Violation
#3Basic33-29-4

Basic – Dumpster and/or grease receptacle lid open, broken, or missing. Lids of both the dumpster and grease receptacle left open.

#4Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Gap at top of door when closed in back of kitchen.

#5Basic29-08-4

Basic – Plumbing system in disrepair. Crack in basin of handwash sink in warewash area.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Several boxes containing single-use containers stored directly on floor in rear storage room.

#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Wall in front of kitchen soiled with dust. **Repeat Violation**

Repeat Violation
#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Discarded tables and sink outside near dumpster. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 4:57 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.