BISTRO ON THE GREEN
3496 CRABAPPLE DR · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes cut 77f cold holding, pooled eggs 75f cold holding placed on time out at 8am Heavy cream 56f cold holding, rice pudding 55f cold holding , cheese sliced 56f cold holding , sour cream 56f cold holding employee states cooler was left open for prep this am advised to rapid chill **Warning**
Intermediate 1
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On dinner menu
Basic 2
14-11-5Basic – Equipment in poor repair. Stand up freezer not working, no food in freezer at this time
14-06-4Basic – Wood food-contact surface not properly sealed.
Inspector observations synchronized from DBPR on August 12, 2026 4:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.