Inspection Report

Florida DBPR Inspection Report
Warning

CAFE772 LLC

331 SE PORT SAINT LUCIE BLVD · PORT SAINT LUCIE · St. Lucie County · FL 34984

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Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3674262
Visit number1
Inspection Visit ID13549808
DBPR license6605242

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-7

High Priority – 1 Live, small flying insects found in kitchen. Pointed it out to Cook. 1 live in women's bathroom. Supervisor killed on site. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chipotle sauce made with cooked peppers found at 76F cold holding. Cook discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. For red hose. **Warning**

Warning

Intermediate 6

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Server date marked with date opened. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sunny side up eggs **Warning**

Warning
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine. **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar and women's/ employee bathroom. Server provided towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed fryer and grill and added ice maker in kitchen area. And dish machine based on current site plans. **Warning**

Warning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked birria beef found in walk in cooler. **Warning**

Warning

Basic 4

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Server removed. Advised to use a cup with a lid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket of cooler #1. **Warning**

Warning
#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker in make table cooler. Cook removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Found in Mop sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.