Inspection Report

Florida DBPR Inspection Report
Enforcement

TREYLOR PARK

61 SPANISH ST · ST AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateMay 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3674780
Visit number1
Inspection Visit ID13551744
DBPR license6502516

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Small cooler; fish 50F, chicken 56F, Swai 51F shrimp 46F; ( – Cold Holding) Reach in cooler; salsa 50F, lettuce 51F All in cooler overnight. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small cooler; fish 50F, chicken 56F, Swai 51F shrimp 46F; ( – Cold Holding) Reach in cooler; salsa 50F, lettuce 51F All items in cooler overnight. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on batter at fry station. Person in charge time stamped. **Corrected On-Site**

Corrected On-Site
#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on orange hose at mop sink.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate has black mold like substance on it.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Door to back area was wide open. Person in charge closed door. **Corrected On-Site**

Corrected On-Site
#3Basic21-04-4

Basic – In-use wiping cloth/towel used under cutting board. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing in small reach in cooler.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on small reach in cooler are soiled. **Repeat Violation**

Repeat Violation
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 12:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.