OUTBACK STEAKHOUSE #1034
245 SR 312 · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar 0ppm. **Warning**
35A-02-7High Priority – Live, small flying insects found 8 live flying insects in dry storage on and near bulk bags of onions. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline for about 30 minutes that's not fully working per operator raw chicken (44F-40F – Cold Holding); raw shrimp (50F-42F- Cold Holding); shredded cheese (53F-43F – Cold Holding) operator placed all food items in walk in cooler for me to recheck temperature **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Steel wool in hand wash sink.operator removed. **Corrected On-Site**
Basic 3
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee in kitchen area no hair restraint. Employee put on hat. **Corrected On-Site** **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets on cookline soiled with food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 10:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.