Inspection Report

Florida DBPR Inspection Report
Completed

MISAKI SUSHI

1948 KINGS HWY · PORT CHARLOTTE · Charlotte County · FL 33980

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Inspection Summary

Inspection dateFebruary 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3676457
Visit number1
Inspection Visit ID13557047
DBPR license1802039

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over spicy mayonnaise at Walk in Cooler. Operator switched the food items. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed container inside the basin of handwash sink at cookline. Operator removed the container. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed no manager certificate number on the foodhandler training certificates. Operator documented the manager certificate number on the foodhandler training certificates. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle to scoop tempura at shelf on prep table. Operator removed the bowl. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Observed steam table inoperable.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed residue buildup in the interior of microwave oven at sushi station on the back counter.

#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves that had pitted the surface at Walk in Cooler.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour container not labeled at flour container next to deep fryers. Operator labeled the food item. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 11:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.