GULF STREAM GOLF CLUB
2401 N OCEAN BLVD · GULF STREAM · Palm Beach County · FL 33483-7398
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-12-4High Priority – Ant crawling in food containers in cornmeal, peanuts , black pepper by the handwashing sink. Employee discarded food. **Corrective Action Taken**
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use.
03G-52-1High Priority – Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again…. vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb, sous vide chicken etc. in walk in cooler and walk in freezer . Stop sale issue . Employee discarded food. **Corrective Action Taken**
03G-48-2High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants…vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb , sous vide chicken without date marked and time marked etc. in walk in cooler and walk in freezer . **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …turkey gravy date marked 4/7 at walk in cooler . See stop sale. Employee discarded **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Operator is not properly tracking the number of days time/temperature control for safety food packaged using a reduced oxygen method was maintained frozen in order to properly date mark the food when thawed and held at refrigerated temperatures again…. vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb, sous vide chicken etc. in walk in cooler and walk in freezer . …Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program…sous vide chicken in walk in cooler without date and time marked at walk in cooler …. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …turkey gravy date marked 4/7 at walk in cooler .
Intermediate 5
03G-29-5Intermediate – Establishment holds cook-chill or sous vide food for more than 48 hours and the cook-chill/sous vide plan lacks required training program…sous vide chicken in walk in cooler without date and time marked at walk in cooler . Stop sale issue . Employee discarded food. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….can opener blade . Employee cleaned. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink…middle handwashing sink at kitchen.
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants…vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb etc. in walk in cooler and walk in freezer.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 4
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner…ice bucket by the ice machine. Employee removed. **Corrected On-Site**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack…ice scoop stored directly top of ice machine .
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date…. vacuum packaging fish, chicken, ground sausage, raw veal , meatballs , marinated pork chop, lamb etc. in walk in cooler and walk in freezer . Stop sale issue . Employee discarded food.
02D-01-5Basic – Working containers of food removed from original container not identified by common name…. cornmeal, peanuts , black pepper by the handwashing sink at prep station.
Inspector observations synchronized from DBPR on August 12, 2026 8:05 AM.
Violation category totals
3 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.