Inspection Report

Florida DBPR Inspection Report

SALSAS MEXICAN RESTAURANT

4578 SW HERITAGE OAKS CIR · LAKE CITY · Columbia County · FL 32024

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Inspection Summary

Inspection dateMay 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3677310
Visit number1
Inspection Visit ID13560539
DBPR license2200719

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate18 Basic0 Critical0 Non-Critical22 Total

All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 1

#19High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of Pepto-Bismal on shelf over center prep/ pass-through in kitchen. Manager moved to proper storage shelf. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#20Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on gallon of milk in walk-in cooler opened two days prior. Manager marked. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#21Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen soiled with mold-like substances. **Repeat Violation**

Repeat Violation
#22Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spoon in cookline hand wash sink. **Repeat Violation**

Repeat Violation

Basic 18

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plate as scoop in rice on cookline. **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling a/c vents soiled with dust and grease accumulation. **Repeat Violation**

Repeat Violation
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted or protected.

#5Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove /base missing at wall junction near three compartment sink. **Repeat Violation**

Repeat Violation
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on cookline prep table. Employee discarded. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on center line shelf over food prep tables.

#8Basic14-11-5

Basic – Equipment in poor repair. Exposed insulation on cooler door. Cutting boards grooved throughout kitchen. **Repeat Violation**

Repeat Violation
#9Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Daylight shining through gap at bottom of exterior back door. **Repeat Violation**

Repeat Violation
#10Basic08B-38-4

Basic – Food stored on floor. Chicken and oil containers on floor of cookline. Manager moved to table and shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic33-29-4

Basic – Grease receptacle lid open, broken, or missing. Grease receptacle lid open.

#12Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Employee removed during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guard soiled with dust accumulation. Reach-in cooler gaskets and walk-in cooler shelves soiled with old food debris. **Repeat Violation**

Repeat Violation
#14Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on containers throughout kitchen and walk-in cooler. **Repeat Violation**

Repeat Violation
#15Basic33-16-4

Basic – Open dumpster lid. Both lids open.

#16Basic08B-12-5

Basic – Stored food not covered. Shrimp n walk-in cooler not covered. Manager covered with wrap. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#17Basic14-12-4

Basic – Utensils in poor condition. Melted knife handle on cookline. **Repeat Violation**

Repeat Violation
#18Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls soiled with dust and grease accumulations. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 12:38 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.