ROSE'S CARIBBEAN RESTAURANT LLC
2010 ORANGE AVE · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-32-4High Priority – Food stored in a container that previously held a toxic substance. See stop sale. Compound bucket used to store cabbage slaw in
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Food in freezer
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cabbage slaw stored I; a bucket previously used for compound
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pinto beans off stove for about a hour manage4 is reheating. Rice 51f cold holding , from last night manager disposed of product chicken 51f cold holding, beef 51f cold holding, manager states they were cooked about 2 hours ago advised to rapid chill **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice white 68f hold holding was on counter manager states it was there for about two hours advised to rapid chill **Warning**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in cooler
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager turned back on shut offs **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in sugar
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Large two door cooler reading 51f ambient. Advised manager to remove all foods and she placed in a reach in freezer. Manager states temperature went up because they were busy. Explained temperature of food has to stay at 41f or below at all times. **Repeat Violation**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Restaurant is listed as a no seat license and there are 8 seats in restaurant, emailed form verified received. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Bulk onions and oil
29-03-4Basic – Water draining onto floor surface. Hand sink by register drain was over flowing on to floor while washing ghoul hands. Manager **Corrected On-Site**
14-06-4Basic – Wood food-contact surface not properly sealed. On storage shelf
Inspector observations synchronized from DBPR on August 13, 2026 11:03 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.