Inspection Report

Florida DBPR Inspection Report
Completed

TANK'S SUSHI BISTRO

151 PINE LAKE DR SUITE A · PONTE VEDRA · St. Johns County · FL 32081

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Inspection Summary

Inspection dateApril 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3677998
Visit number1
Inspection Visit ID13563077
DBPR license6502338

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority35A-02-7

High Priority – Live, small flying insects found. One flying insect in kitchen area.

#12High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. White paper towels used to line food trays.

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line. **Repeat Violation**

Repeat Violation
#14Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Non food grade drill used to mix bulk sauces.

#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with yellow solution stored in wait area.

Basic 10

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cart board used to line shelf in dry storage area.

#2Basic08B-48-4

Basic – Employee preparing food in customer section of dining area. Employee prepping a bulk amount of sauces in dining area at table.

#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on cooler in bar area.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled by fryer, grease on floor under cooking equipment.

#5Basic08B-38-4

Basic – Food stored on floor. Case of rice vinegar stored on floor. **Repeat Violation**

Repeat Violation
#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and flip top cooler.

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on bottom bar at bottom of condiment shelf connected to wok area.

#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon stored inside standing water 88F employee discarded water.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on clear door cooler. **Repeat Violation**

Repeat Violation
#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 4:35 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
3 observation(s)
Category 15 · No longer used
5 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.