Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with dust on cooks line and ware washing area.

Basic – Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board on cooks line. **Repeat Violation**

Basic – Floor tiles missing and/or in disrepair. Floor tiles missing on cooks line. **Repeat Violation**

Basic – Ice scoop handle in contact with ice. Handle of scoop touching ice, manager properly stored scoop. **Corrected On-Site**

Basic – Insect control device installed over food preparation area. Hanging sticky fly traps stored over prepped food.

Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing in employee restroom, bar area and cooks line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer Walk in cooler fan covers are dusty Mold on ceiling in walk in cooler. Exterior of single burner at end of cooks line is soiled with food debris. **Repeat Violation**

Basic – Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes stacked on shelf above triple sink.

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in standing water on prep table across from triple sink.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves. **Repeat Violation**

Basic – Working containers of food removed from original container not identified by common name. Label missing on white powdery substance stored in white bin. Manager stated it is salt.