VICAR'S LANDING OAK BRIDGE
251 ENGLISH OAK LN · PONTE VEDRA BEACH · St. Johns County · FL 32082
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 dented cans of crushed tomatoes in dry storage area.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Open bag of raw shrimp over open bag of French fries in small reach in freezer in main kitchen, shrimp moved. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 8 packages of raw tuna fully thawed out still inside vacuum bags in reach in cooler in kitchen at bar.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. heavy cream (46F – Cold Holding); individual cream cheese (45F – Cold Holding); butter balls (48F – Cold Holding) all items in standing reach in cooler in wait station area, per chefs and temperature log from the previous day all items have been in cooler and temperature check yesterday night was 50F and also doors have been open and closed since 7am.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. heavy cream (46F – Cold Holding); individual cream cheese (45F – Cold Holding); butter balls (48F – Cold Holding) all items in standing reach in cooler in wait station area, per chefs and temperature log from the previous day all items have been in cooler and temperature check yesterday night was 50F and also doors have been open and closed since 7am. **Warning**
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags in no particular order inside folder in office.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Multiple tags without a date of last served.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer in sink of hand wash station at bar used as a dump sink, strainer removed. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna bowls on lunch menu. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash station at bar area.
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 packages of raw tuna fully thawed out still inside vacuum bags in reach in cooler in kitchen at bar.
Inspector observations synchronized from DBPR on August 12, 2026 9:43 PM.
Violation category totals
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.